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Author Topic: weak beer  (Read 740 times)

henski

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weak beer
« on: March 12, 2022, 01:45:06 pm »
fermented my beer for 2 weeks, no real beer taste or smell, i halfed a 5al recipe to make a small 21/2 gal batch, what could have caused this.
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Offline Village Taphouse

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Re: weak beer
« Reply #1 on: March 12, 2022, 02:00:15 pm »
You would probably have to post the recipe and your process.  Be as detailed as you can be. 
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Ken from Chicago. 
A day without beer is like... just kidding, I have no idea.

Offline BrewBama

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Re: weak beer
« Reply #2 on: March 12, 2022, 02:55:32 pm »
What was the original gravity and what was the final gravity?
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Offline majorvices

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Re: weak beer
« Reply #3 on: March 12, 2022, 03:06:09 pm »
Yes, it is impossible to answer your questions without some idea of your recipe or process. Extract? All grain? Partial Mash? Kit? what yeast did you use? Fermentation temperature? what beer style?
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Offline KellerBrauer

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Re: weak beer
« Reply #4 on: March 13, 2022, 06:36:09 am »
As they say: “the devil is in the details”; tell us what you did and we can try and help solve the problem.
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Joliet, IL

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Offline MNWayne

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Re: weak beer
« Reply #5 on: March 13, 2022, 09:30:07 am »
Maybe you have Covid.
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Far better to dare mighty things....
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