I used to use cluster all the time in my non-German pale lagers, and I loved it. It's an incredible hop, IMO. I strayed from using it for a couple years, in the interest of experimentation. But I recently tapped a Mexican lager and American lager that I made with cluster, and my love for it has been rekindled.
I had no idea there was a cryo version of it. I'll have to give it try. Thanks for bringing it to my attention!