If you ever wondered what's important if you wish to produce professional- quality beer, here's a presentation that provides many details.
https://www.asbcnet.org/events/archives/2017ASBCMeeting/proceedings/2017Proceedings/22_Biering.pdf
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Because we non-LODO homebrewers don't produce pro-quality beer? Are we that bad? Thank you for showing us the way, lupulus. I had no idea how amateurish my beers were until this post.
#1. There's no posting mandate. You can skip what you don't like or agree with.
#2. I am sharing information from VLB. I didn't create nor edited the material. If you wish to share your expertise and scientific disagreements, you can contact the authors directly.
#3. If you wish to share material scientifically refuting this information, I will welcome it, read it, and if it's an improvement, I will use it.
#4. I am not a LODO brewer, only a make the best beer possible brewer.
It's not a religion.
#5. If you can refrain from posting in my threads in the future, I will be grateful.
Have a great day!
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