This is going to be a 2.5 gallon batch, and I am shooting for an OG of 1.080. I am sure that is a bit high, but with the grain bill I have input into BrewFather, that is the OG it gave me. I might take a ride to my local home brew place and grab a packet of dry yeast just in case. What, if any, would be a good dry yeast to have on hand?
Also, and I know I have asked this before, but how can I make a starter using either DME or wort starter in a can with only a pot and a plastic one gallon jug? I am willing to give that a try today, leave it on the counter and use it tomorrow if that is possible. I have light DME and an array of pots to use if needed. Or is a can of wort starter better to do?