ok, im bumping my own thread that is very old, but i was just sipping on a tuborg and noted how significantly gassy it felt for a pale lager and googled.
found this great source of info:
https://draftmore.com/product-overview/ don't know how accurate it is, but anyway
Beer Type CO2 VolumeAlbani Odense (Alle typer) 2.6 – 2.75
American Lager 2.6 – 2.7
American Pilsener 2.6 – 2.7
Belhaven Twisted thistle 2.3
Bud/Bud Light 2.6
Carlsberg (Alle typer) 2.6 – 2.75
Coors/Coors Light 2.8
DAB 2.4
European Lager 2.4 – 2.7
European Pilsener 2.4 – 2.7
European Stout 2.3 – 2.6
Faxe 2.7
Fosters 2.75
Fuglsang(Alle typer) 2.6 – 2.7
Fullers London Pride, Ale 2.2
Fur (Alle typer) 2.5 – 2.6
German Pilsener 2.5 – 2.6
German Wheat beer 3.3 – 3.6
Heineken 2.7
Hofbrau 2.5 – 2.6
Hoegaarden 2.95 – 3.0
Jacobsen Brown Ale 2.3
Jacobsen Extra Pilsener 2.6
Jacobsen Golden Naked(Juleøl) 3.1
Keizer Karel 2.5
Kirin 2.7
Killians Irish Red 2.75
Klosterbryg (Aarhus Bryghus) 2.3
König Ludwig Dunkel 2.5 – 2.75
König Ludwig Weissbier 2.75 – 2.9
Kölsch 2.7
Labatt 2.7
Leffe 2.4
Leffe Blond 2.5
Lowenbrau 2.7
Mcfarland Red Beer 2.2 – 2.4
Miller Genuine Drafft 2.7
Miller Lite 2.7
Newcastle Brown Ale 2.2
Pabst 2.7
Pilsener Urquell 2.6
Primus 2.6 – 2.7
Royal(Alle typer) 2.6 – 2.75
Samuel Adams 2.6
Sierra Nevada(All beers) 2.6 – 2.7
Stella Artois 2.5 – 2.6
Sneider Weisse 3.3 – 3.6
Speciale 1900(Haacht) 2.6 – 2.7
Stormflod (Vadehavsbryggeriet) 3.0 – 3.1
Tongerlo Bruin 2.4
Tuborg(Alle typer) 2.6 – 2.75
Vesterhavs Schwarzbier 2.5
Westmalle Mørk(Trappist) 2.2 – 2.3
Weihenstephan Pilsner and Lager 2.5 – 2.75
Weihenstephan Wheat beer 2.75 – 2.85
Ørbæk, Fynsk Forår 2.6