Brewed a Cream Ale today and used the Anvil Pump to recirculate 6 gallons of wort while chilling. This is my 3rd brew using the Foundry and the first time recirculating to chill. Got wort chilled down to 60F in 15 minutes after flameout hops were steeped at 170F . Ground water temp was at 56F. Chilling was 5 minutes faster than not recirculating.