My LHBS was able to order me a 10 lb bag of the Sekado Floor Malted to use in a Czech Pils that I step mashed. It was a very good malt, but can't say I really noticed much of a difference between it and Weyermann Floor Malted. I just liked that I was using 100% Czech malts and 100% Czech hops, all Saaz, in the recipe.