Here's what's currently in the fermenter. I would follow Denny's advice here. I really don't feel a whirlpool addition is that beneficial here (even though I used one). The hops are extremely aromatic. I would bitter then focus on the later boil additions/dry hop. I've had a ton of luck using first wort, 15, 5 minute additions with dry hop. First wort, 10, dry hop would work well also. It's splitting hairs at the end of the day and goes into the use what you prefer. If White Labs Opshaug can be had, and fermented room temp, that would compliment the tropical-ness of this batch without adding the weird kviek twang. If you didn't want to use a kviek strain then I'd look at an English strain such as wlp007 or Nottingham fermented on the warmer side. The apricot like esters would really make the brew pop imo. Here's a good hop addition cheat sheet
https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Handbook.pdf Anywho here's the recipe
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.044
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 1
STATS:
Original Gravity: 1.057
Final Gravity: 1.013
ABV (standard): 5.73%
IBU (tinseth): 43.54
SRM (morey): 3.81
Mash pH: 5.89
FERMENTABLES:
12 lb - Brewers Malt 2-Row (100%)
HOPS:
0.25 oz - Idaho 7, Type: Pellet, AA: 14.1, Use: First Wort, IBU: 14.09
0.5 oz - Idaho 7, Type: Pellet, AA: 14.1, Use: Boil for 15 min, IBU: 12.71
1 oz - Idaho 7, Type: Pellet, AA: 14.1, Use: Boil for 5 min, IBU: 10.21
1 oz - Idaho 7, Type: Pellet, AA: 14.1, Use: Whirlpool for 15 min at 180 °F, IBU: 6.53
3 oz - Idaho 7, Type: Pellet, AA: 14.1, Use: Keg Hop
MASH GUIDELINES:
1) Strike, Temp: 150 F, Time: 60 min, Amount: 4.5 gal
2) Fly Sparge, Temp: 170 F, Amount: 4.6 gal
Starting Mash Thickness: 1.5 qt/lb
YEAST:
White Labs - Opshaug Kveik Ale Yeast WLP518