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Author Topic: Dry Hopping Temps  (Read 1962 times)

Offline denny

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  • Noti OR [1991.4, 287.6deg] AR
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Re: Dry Hopping Temps
« Reply #15 on: May 04, 2022, 11:08:25 am »
anyone ever try hop oils?

Yep.  OK, but it's hard to source good ones and there is a limited variety.

Id love to get to a point where I can add fresh hop flavor without the trouble of adding organic matter to my finished beer. Cry is a step in the right direction, but being able to inject it directly into the serving keg would be a dream

To my senses it isn't quite the same.  It's like when I use cryo I sometimes mix in some American noble just to "round it out".
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Offline waltsmalt

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Re: Dry Hopping Temps
« Reply #16 on: May 04, 2022, 09:03:59 pm »
I tried what Denny suggested above and have been very happy with the results.  I am able to cold crash my fermenter once I reach FG and dry hop.  I think it's produced the most consistent result so far.