[denny]

anyone ever try hop oils?

Yep.  OK, but it's hard to source good ones and there is a limited variety.

Id love to get to a point where I can add fresh hop flavor without the trouble of adding organic matter to my finished beer. Cry is a step in the right direction, but being able to inject it directly into the serving keg would be a dream

To my senses it isn't quite the same.  It's like when I use cryo I sometimes mix in some American noble just to "round it out".

[waltsmalt]

I tried what Denny suggested above and have been very happy with the results.  I am able to cold crash my fermenter once I reach FG and dry hop.  I think it's produced the most consistent result so far.