Well you can go ahead and try that if you want. It might not help, but it definitely won't hurt anything.
This is in 5 gallons, a 10 gallon split batch. The other 5 gallons has our “house yeast”, Diamond Lager. It is happily chugging away.
The 2124 is working, but very little visible foam, almost like nothing is happening. But my blow off tube is active, with a few bubbles every 30 seconds, after 30 hours post pitching.
I am tempted to try a blended yeast…with the following options:
After watching Chris White’s presentation on blended yeast, I am curious!
What are your thoughts?