[DaphiL]

So this may sound like a strange combo, but I've just brewed an incredible SMASH:
Malt: Maris Otter
Hops: Wakatu

I had to fiddle with it, as I didn't have a chiller at my disposal that day 

For 8 litres of wort :
- 2.5Kg of Maris Otter malt
- 300g of oats (I wanted a creaminess, but it's optional)
- 10g of Wakatu at 30min.
- 60g of Wakatu off-flame, I let it steep for 20 minutes then remove it.
- 32G at D+5
- 32g at D+20

The lemony taste of the Wakatu combined with the smooth, honeyed texture of the Maris Otter malt and oats was amazing, I got great feedback on this brew

EDIT: Sorry I used the "grams" unit by reflex, I am French, I could convert if needed

[tommymorris]

I recently brewed a German Pils that was BestMalz Pilsner, lots of Tettnang, and S23 yeast. It was delicious.

[Drewch]

This is probably boring by modern standards, but one of the best things I've made recently was a simple pale ale with a single late addition of Willamette.

Just good "beer-flavored" beer.