I have some CellarScience Baja I’m going to try next So did you buy the giant package of it that was around $100 from MoreBeer? Very curious about this yeast and I'd like to give it a run too but I wish they'd come out with a smaller package. Do you have experience with Omega 113 or White Labs 940 (seems like the same strain)? If the Baja produced that character I would be a happy brewer. Please let us know how it behaves and how the beer comes out. Cheers.
Yes. 500 grams. Batch will be 34 gallons so was going to pitch 250 grams of yeast no rehydration. 48F ferm temp.
I have no experience with the liquid yeast versions you mentioned but I will definitely post my results with the Baja yeast. Hopefully brewing this Saturday!
FWIW I’ve had excellent results with the “German” and “Berlin” yeasts from CellarScience.