Author Topic: Has anybody used Whiteout yeast by Imperial  (Read 267 times)

Offline EnkAMania

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Has anybody used Whiteout yeast by Imperial
« on: June 24, 2022, 09:39:49 am »
Greetings,

Going to be brewing a witbier and was thinking of trying Whiteout yeast by Imperial.   Anyone here have experience using it?

Thanks
Some day we'll look back on this and it will all seem funny

Offline reverseapachemaster

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Re: Has anybody used Whiteout yeast by Imperial
« Reply #1 on: June 25, 2022, 11:07:14 am »
I used it last year. It's one of the Hoegaarden yeast variants. Leans more towards softer phenolics. If you like the yeast profile of Hoegaarden then it's a good choice.
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Offline Cliffs

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Re: Has anybody used Whiteout yeast by Imperial
« Reply #2 on: June 27, 2022, 09:56:58 am »
perfect yeast for the style, ferment around 68 degrees.

Offline EnkAMania

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Re: Has anybody used Whiteout yeast by Imperial
« Reply #3 on: July 06, 2022, 09:30:34 am »
I kept reading about slow fermentation, I'm down to 1.010 on day 3.  Granted the yeast manufacture date was 6/20/22, maybe why I had such fast results.
Some day we'll look back on this and it will all seem funny