This was emailed out to all of us members awhile back. I made this beer with ingredients I had on-hand and it's decidedly UN-GERMAN because of the way I made it but HO LEE COW is this beer amazing. I just put my version on tap tonight. 60/40 Pilsner/Munich 2. I only boil for 30 minutes so I probably adapted the hop schedule... it was at 30/20/10. The pilsner was Montana Craft, the Munich 2 was Bonlander, the hops were fresh Liberty from YVH and the yeast was 940. The water was Lake Michigan. NOT A GERMAN INGREDIENT IN THE BEER! I'll snap a shot of it soon and post it in the picture thread. Has anyone else made it? Amazing and simple recipe.