I’m fermenting under pressure for the first time using the G4 fermenter. Between 24-48 hours after pitching I plan to seal off the tank and increase to 12psi. I’ll be dry hopping so first, will opening the tank to add the hops have a negative impact? Can I add the dry hops sooner assuming the entire process is supposed to happen quicker?
My understanding is that the beer will simultaneously ferment and carbonate leaving me with a finished product sooner. However, the trub will still exist in the tank…so how do I get rid of the trub without losing carbonation?