Last year I made my one and only Irish Red that was:
16% 20L Munich
3.5% 57L Med. British Crystal
0.5% Carafa II
Came out red enough for me. Wasn't "malty" but there was a touch of sweetness. Finished dry. Hopped with Willamette. Used 1450, dropped very clear.
Very happy with it, even if I have no idea what an Irish Red really is, other than "red".
There's a picture of it here
that doesn't really do the color justice, poor choice of background.