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Author Topic: Star anise?  (Read 16028 times)

Offline chinaski

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Re: Star anise?
« Reply #15 on: July 12, 2022, 02:46:27 pm »
A tincture/tea made with star anise and hot water separate from the beer is what I would choose to do.  Calibrate/choose the right amount of tea in a fix volume of finish beer and then scale to the whole batch from that.  More work but allows you to not overdo it.
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Offline Cliffs

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Re: Star anise?
« Reply #16 on: July 14, 2022, 10:16:44 am »
Star of Anise is really really easy to overdue in beer.
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Offline fredthecat

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Re: Star anise?
« Reply #17 on: July 18, 2022, 05:38:01 pm »
it can be, but i remember the first times i had st. bernardus abt i felt like it had solid star anise in it. drinking it nowadays i dont get it at all.

i wonder if it changed or.my tastebuds did...
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