MDL: Thanks for posting that. I have been keeping my mind on this yeast because I am a fan of 940 (brewing batches with it right now) and if the yeast has the same character then having it in dry form would be nice. Are you saying you pitched around 40 grams of yeast? Damn, that's a lot. Are you familiar with 940 at all and if so, do the strains seem similar? Cheers and thanks again.