I'd like to try a NEIPA but have to bottle condition. I also only have a glass carboy so I can't bottle from the fermentor spigot. I've read all the forums regarding oxidization in bottles. I know most NEIPAs don't use any hops in the boil, but would it work to use a low IBU hop in the boil to perhaps provide some stability/preservation to help avoid oxidization? I'd go with the normal whirlpool and dry hop charges for the juicy component. Maybe this wouldn't produce a pure NEIPA according to style, but would it get me something decent that I could bottle without a major chance of oxidization?