Hey folks, hope you all are doing good.
I need help with one problem that I’m having, I start use keg and the beers I keg have a nice head retention, but the beers that I priming are not have that good of head retention, they’re carbed enough, I have a saison with 3.0 vols of CO2 and having a nice carbonatic bite, but the foam dissolve quick, I have other a belgian pale ale with a little better foam but not like my beers in the kegs. Anyone had this kind of problem? I always wash my bottles after use, and put some 70% alcohol, in the day of bottlening I use Iodophor, siphon the beer with low flow to help minimize the oxidation and dissolve inverted sugar, bottle with less than 30 minute after transfer. I cleaned my bottle vessel thoroughly with running water so there no residue. I’m truly puzzled with this