So this may sound like a strange combo, but I've just brewed an incredible SMASH:
Malt: Maris Otter
Hops: Wakatu
I had to fiddle with it, as I didn't have a chiller at my disposal that day
For 8 litres of wort :
- 2.5Kg of Maris Otter malt
- 300g of oats (I wanted a creaminess, but it's optional)
- 10g of Wakatu at 30min.
- 60g of Wakatu off-flame, I let it steep for 20 minutes then remove it.
- 32G at D+5
- 32g at D+20
The lemony taste of the Wakatu combined with the smooth, honeyed texture of the Maris Otter malt and oats was amazing, I got great feedback on this brew
EDIT: Sorry I used the "grams" unit by reflex, I am French, I could convert if needed