Wow.... better life through selective breeding! This is a brand new third line of pastorianus lager yeast, distinct from the previous two naturally occurring groups, namely Frohberg (all commercially available pastorianus strains) and Saaz (known to exist, but very rarely used and not for sale). So they've actually bred a new strain that doesn't produce sulfur or diacetyl, very cool! I'm sure most people will use it to make friggin "Cold IPA", but some will use it to make lagers, and THAT is what I think will be most interesting to see what kind of lagers it can make. It does say it's a little fruity, so... hmm... a little skeptical. I mean, if it's like S-23, some people will love it, and some will hate it, and the other 99% won't know or care about it.