Thanks brewthru, nice of you to check that in the hard copy. I saw that the recipe on brewer's friend excludes the red wheat, but still more coriander than a typical Wit recipe. In the end I decided to go with 1.5 oz based on a hoegaarden clone I have done. Brewed it today, the og sample did not taste or smell overwhelmingly like coriander, but of course it's wort not beer. I'll make a decision about adding some coriander in a secondary once primary fermentation is done. I'll post how it comes out, FWIW.