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Author Topic: Hard Seltzer Carbing  (Read 687 times)

Offline redrocker652002

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Hard Seltzer Carbing
« on: September 15, 2022, 02:03:16 pm »
Greetings all.   My daughter asked me to try hard seltzer to which I said, sure why not.  I am going to just buy a kit my first go around, but then started thinking about it.  How do you all carb it when it gets bottled?  I have been using the sugar drops from Morebeer in my bottled beer, so I am guessing that is ok for seltzer too?  Or is it too much sugar for the clear liquid with nothing really in it besides sugar and flavoring?  Any suggestions would be most appreciated.  RR

Offline erockrph

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Re: Hard Seltzer Carbing
« Reply #1 on: September 16, 2022, 12:46:58 pm »
If you're bottle conditioning, then the carb drops will be just fine. That sugar will all get eaten by the yeast and there should be no flavor impact.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer