[Village Taphouse]

What's wrong with it?

[BrewBama]

Chillaxin after chores w/ a NZ Pils (No2)

[fredthecat]

What's wrong with it?

frankly, i think its my problem. diamond is just a super flow flocculator (at least what im used to i guess) and i didnt crash it hard enough or long enough AND/OR i didn't let it absolutely attenuate, but i ended up with significant haze and powder that took longer than expected to sediment out. its finally okay now, but yeah.

have another beer using diamond on the go now, will try to let it go longer. also the distinctive taste just isn't exactly my cup of tea.

[ynotbrusum]

My Sheriff of Nottingham Bitter - easy go’er at 3.8 ABV


Sent from my iPhone using Tapatalk

[BrewBama]

Brit Golden Ale

[HopDen]

Brit Golden Ale

Funny that the flamingo is usually in your pictures! Looks like it has a few years on it?!

[BrewBama]

Yeah. She’s been around a while.


One day, you’ll wake up and there won’t be anymore time to do the things you’ve always wanted to do. Don’t wait. Do it now.

[BeerSeq]

Chillaxin after chores w/ a NZ Pils (No2)

Wonderful style, looks like a good one! Which hops did you use? I used a combo of Motueka & Riwaka in mine, with Pacific Jade for bittering.

[BrewBama]

I used Riwaka, Motueka, and Nelson Sauvin.


One day, you’ll wake up and there won’t be anymore time to do the things you’ve always wanted to do. Don’t wait. Do it now.

[BeerSeq]

I used Riwaka, Motueka, and Nelson Sauvin.


One day, you’ll wake up and there won’t be anymore time to do the things you’ve always wanted to do. Don’t wait. Do it now.

Yum, great combo! Any dry hopping, or all hot side?

[BrewBama]

I went all hot side: top of the boil, 20 min, and flameout.