[denny]

Bottled over the weekend.  1728 took this Imperial Stout from 1.114 ---> 1.027.  That's 76% attenuation and 11.4 ABV, which is a bit more than I expected, but not much more.  Temp never got above 68°.  Sample taste was promising enough, though admittedly a bit green.  Hopefully I can get a fair bit of hardy yeast to give me enough carbonation.  I'll check back next Christmas.   

I have run 1728 at 55 F with similar results. Amazing yeast.