[darvyle]

Anyone have a copy of this recipe.  From what I've been reading there is a fairly newer (newer meaning a couple of years) version that has a few additions of centennial hops among others.  I'd like to give this version of the recipe a try.  Thanks

[phished880]

Have you tried finding john's email on their site? He is usually very helpful with these requests.

Good luck

[jaybeerman]

from the website (use beer software and your tastebuds to formulate a recipe)

Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.

Hops: Chinook & Centennial.

Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water


13º PLATO (or 1.053)

44 IBU

73.1 AA

27º Lovibond

Let everyone know if you need help.  Will this be all grain or EG? Cheers, j