from the website (use beer software and your tastebuds to formulate a recipe)
Malts: Great Western Harrington, Klages, Munich & Hugh Baird Carastan 30-37 & 13-17, Crystal 70-80.
Hops: Chinook & Centennial.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water
13º PLATO (or 1.053)
Let everyone know if you need help. Will this be all grain or EG? Cheers, j