[redrocker652002]

With the new batch firmly in the closet at about 68 degrees, I just remembered that my bottles that I did last week are also in that closet at 68 degrees.  Is it ok to have the bottles at that temp?  Or should I find somewhere else to store them that might be a bit lower? 

[tommymorris]

With the new batch firmly in the closet at about 68 degrees, I just remembered that my bottles that I did last week are also in that closet at 68 degrees.  Is it ok to have the bottles at that temp?  Or should I find somewhere else to store them that might be a bit lower?

68F is great.

[neuse]

As a reminder, fermenting beer temperature isn't the same as ambient.

[Fire Rooster]

With the new batch firmly in the closet at about 68 degrees, I just remembered that my bottles that I did last week are also in that closet at 68 degrees.  Is it ok to have the bottles at that temp?  Or should I find somewhere else to store them that might be a bit lower?

"A little warmer can be even better. 68-80°F is the general range for bottle conditioning"
https://www.homebrewersassociation.org/how-to-brew/mastering-the-art-of-bottle-conditioning/

[denny]

With the new batch firmly in the closet at about 68 degrees, I just remembered that my bottles that I did last week are also in that closet at 68 degrees.  Is it ok to have the bottles at that temp?  Or should I find somewhere else to store them that might be a bit lower?

"A little warmer can be even better. 68-80°F is the general range for bottle conditioning"
https://www.homebrewersassociation.org/how-to-brew/mastering-the-art-of-bottle-conditioning/

Conditioning yes, but not storage after it's carbed.

[Fire Rooster]

With the new batch firmly in the closet at about 68 degrees, I just remembered that my bottles that I did last week are also in that closet at 68 degrees.  Is it ok to have the bottles at that temp?  Or should I find somewhere else to store them that might be a bit lower?

"A little warmer can be even better. 68-80°F is the general range for bottle conditioning"
https://www.homebrewersassociation.org/how-to-brew/mastering-the-art-of-bottle-conditioning/

Conditioning yes, but not storage after it's carbed.

Oh, I thought bottles were being conditioned, bottled last week ?

[denny]

With the new batch firmly in the closet at about 68 degrees, I just remembered that my bottles that I did last week are also in that closet at 68 degrees.  Is it ok to have the bottles at that temp?  Or should I find somewhere else to store them that might be a bit lower?

"A little warmer can be even better. 68-80°F is the general range for bottle conditioning"
https://www.homebrewersassociation.org/how-to-brew/mastering-the-art-of-bottle-conditioning/

Conditioning yes, but not storage after it's carbed.

Oh, I thought bottles were being conditioned, bottled last week ?

You are correct. I misread it.