my HBS frequently gives me free yeast on top of what i order, and i'm happy about that (lol, would much prefer free hops though), but I order ingredients based on expected recipes, so... my question:
Was going to make a dry stout (90% GP, 10% black malt, 40IBU, 5%ABV) with WLP833, but i now have WLP095, WLP051 and even WLP001 unexpectedly.
I've wanted to try WLP051 but I've heard such crappy things about its performance, ie. stalling, some people loving it, others hating it. it's actually a lager, so what temp do i use??
thoughts on WLP833, WLP051, WLP095, or 001 for a simple dry stout?
EDITED