8 pieces chicken tenderloin
6-10 cloves garlic (1/2 minced, half sliced)
4-6+ spicy red tae chilli peppers, chopped, veins and seeds removed
2 or so tbs olive oil
3 cups water
4-8 anchovy fillets (half can of fillets)
4-6 tbs mild chili powder
Soy Sauce (4-8 splashes)
1/2 cup honey
8oz pack shrooms (shiitake if you like or portabello also work very nice)
red bell pepper (or cabbage) optional
basil and/or cilantro
Fry garlic until light brown. Remove. Add chilis and cook 2-4 minutes. add chicken (chopped into medalins) and cook with chilis until browned on all sides (but not cooled all the way through) ligntly salt. Removed and place with garlic.
Add water to pan and apply heat. While bringing to boil add chili powder, andchovies and honey and soy sauce. Bring to boil and vboil 5 min. adding more water if necessary and add chicken/garlic/chilis back into sauce. Salt to taste. Add shrooms. Simmer shrooms in sauce until they begin to shink on low heat. Then add broccoli and strips of red bell pepper. Turn up heat to boil/steam veggies. Add basil/cilantro last 2 min. Serve over brown rice.