So I had my time-management all wrong (final exams are to blame) and I am in a bind. I brewed my first lager, an Oktoberfest, on the 2nd of December. Now it's the 11th, and it's not done fermenting (still plenty of airlock activity and a little krausen). Tomorrow morning I am leaving for a month. Should I leave it in primary (current temp is 52F) the whole time, then D-rest in January and lager throughout Feb and March? Should I D-rest today, even though it's not done, and then transfer tomorrow? Should I rack it without a D-rest tomorrow morning and lager?
Used 2 packs of W-34/70.