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Who else do we have curing beef this week? I have a couple flats that will be at seven days tomorrow. I'll soak in fresh water tomorrow to leach out excess salt and smoke on Tuesday. I'll be out of town the latter part of the week so I'm getting this done early. I have sauerkraut that looks to be ready by Tuesday, baking rye bread on Tuesday and making Russian dressing. Only thing I'm not making for Reubens is swiss cheese because I haven't quite got my cheesemaking down just yet.
+1 Definitely trim the fat. Step-by-step: https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-corned-beef-recipe/