After a little searching, here's what I'm thinking of brewing. I will probably use Fuggles instead of EKG.
5 gallons:
8.25 lbs pale 2-row (MO???)
1lb 55L crystal (I have substituted half of the 55L for 120L with excellent results)
.63lb brown malt
.63lb chocolate malt
about 25-30 ibu's of an English hop bittering only (I use EKG).
No flavour or aroma hops.
Wyeast 1968
OG: 1.054 (70% efficiency)
MAsh at 154dF for 90 minutes.
FG: 1.013.
Credit goes to this guy
http://www.brewboard.com/index.php?showtopic=41573&st=0