In 1926 two brothers from Bridgeville, Delaware founded the RAPA Scrapple manufacturing plant. The brothers were named Ralph Adams and Paul Adams.
The Original flavor of RAPA Scrapple has been around since the founding of the company. This famous recipe is moderately seasoned with a natural spice blend. It is cooked in cast iron kettles for the old-fashioned flavor that made RAPA famous!
Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal, Pork Hearts, Wheat Flour, Salt, Spices.
Back on topic: I make a Potato Soup with Rivals recipe originally from Jeff Smith that is dyno-mite!
Love that stuff