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Author Topic: re-using dryhops  (Read 2177 times)

beveragebob

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Re: re-using dryhops
« Reply #15 on: November 03, 2010, 08:37:25 PM »
Drew,

OT but, I love the name of your Old Ale....and being that you are a new homeowner....I'd hold off from imbibing on that one...haha :D
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Offline dbeechum

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Re: re-using dryhops
« Reply #16 on: November 03, 2010, 08:46:23 PM »
Thanks.. first glass is scheduled to pour on October 6th 2011
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Drew Beechum - Maltosefalcons.com
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Offline skyler

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Re: re-using dryhops
« Reply #17 on: November 17, 2010, 08:13:06 AM »
Since my next brew is one where I am not so concerned with the bitterness level (it's a double red ale so anywhere from about 40-65 IBUs is ok with me), I am going to try this out. I have 50g of Amarillo dry hopping my Belgian IPA.
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