Asked it to make a Saison recipe and it's.... ballparkish? (https://openai.com/blog/chatgpt/
Here is a 5 gallon recipe for a Saison beer:
6.6 lbs Pilsner malt
2.2 lbs wheat malt
0.5 lbs Munich malt
0.5 lbs Crystal malt
0.25 lbs Aromatic malt
0.25 lbs Special B malt
0.5 oz Styrian Goldings hops (5.5% AA) for 60 minutes
0.5 oz Styrian Goldings hops (5.5% AA) for 20 minutes
0.5 oz Saaz hops (4.5% AA) for 5 minutes
Belgian Saison yeast (Wyeast 3724 or 3711, or White Labs WLP565)
Priming sugar for bottling
Mill the grains and mash them at 152°F for 60 minutes.
Sparge and bring the wort to a boil.
Add the Styrian Goldings hops for the 60 minute boil, and the Styrian Goldings and Saaz hops for the last 20 and 5 minutes of the boil, respectively.
Chill the wort to 66-68°F and pitch the yeast.
Ferment at 68-72°F for 7-14 days, or until fermentation is complete.
Rack to a secondary fermenter and age for 2-4 weeks.
Prime with sugar and bottle or keg the beer.
Allow 2-4 weeks for carbonation before serving.
Please note this is just a basic recipe and variations can be made depending on personal preferences. Also, please consider that brewing beer is a complex process that requires a number of specialized equipment and knowledge, if you are not familiar with the process please consider finding a more detailed guide and consulting with a professional.