Author Topic: What's Brewing This Weekend - 10/1  (Read 3019 times)

Offline blatz

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Re: What's Brewing This Weekend - 10/1
« Reply #30 on: October 01, 2010, 10:37:37 AM »
3gal of maibock that has been accidentally lagering for 10months  :o

Forgot about it, did ya?  ;)

yeah - brewed in November of last year - finished the first keg ~May/June of this year, then with it being so hot, didn't want to put a bock on tap, so it sat and got pushed to the side till now - hope its as good as it was back in May - took a Silver at the Hurricane Blowoff, heck, maybe it'll be better.
The happiest people don’t necessarily have the best of everything; they just make the best of everything they have.

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Offline amish electrician

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Re: What's Brewing This Weekend - 10/1
« Reply #31 on: October 01, 2010, 01:56:28 PM »
No brewing, gonna keg the irish stout and czech pils.... and do some quality control analysis on the smoked doppelbock and belgian pale... and maybe start some yeast for a dubbel

Offline Lynux

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Re: What's Brewing This Weekend - 10/1
« Reply #32 on: October 01, 2010, 07:35:32 PM »
Brewing a witbier tomorrow inspired by Skyler's citrus wit.

Amount Item Type % or IBU
4 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 45.00 %
4 lbs 8.0 oz Wheat, Unmalted (1.7 SRM) Grain 45.00 %
1 lbs Oats, Flaked (1.0 SRM) Grain 10.00 %
1.00 oz Cascade [5.50 %] (60 min) Hops 18.6 IBU
0.25 oz Cascade [5.50 %] (10 min) Hops 1.7 IBU
0.25 oz Cascade [5.50 %] (2 min) Hops 0.4 IBU
0.50 oz Coriander Seed (Boil 10.0 min) Misc  
Zest from 1 orange, 1 tangerine, and 1 lemon at 10 min.
1 Pkgs French Saison (Wyeast #3711) Yeast-Ale
« Last Edit: October 01, 2010, 07:40:02 PM by Lynux »
A good brew will quench the parched soul

Offline wfaris

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Re: What's Brewing This Weekend - 10/1
« Reply #33 on: October 01, 2010, 08:09:51 PM »
Got off work early today.  Decided to brew my Ring of Fire IPA.  1.060 OG, 75 IBU.  Used up a bunch of New Zealand Hallertauer, Sorachi Ace, and Cascades that have been in the freezer longer than I normally like.  Tasted pretty good going into the fermenter tonight.

Wayne
Bugeater Brewing Company
Nebraska Brews Since 2002

Offline augie023

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Re: What's Brewing This Weekend - 10/1
« Reply #34 on: October 02, 2010, 12:25:20 PM »
I brewed a Black IPA last night, an Altbier today, and deciding between a Apricot Blonde or Pliney The Elder clone tomorrow.

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Re: What's Brewing This Weekend - 10/1
« Reply #35 on: October 02, 2010, 02:17:00 PM »
Just ordered 15lbs of hops from this guy:

http://probrewer.com/vbulletin/showthread.php?t=18288

and more from hopsdirect.com,


No brewing this weekend but, waiting for the weather to cool off here in Southern New Mexico.


I'm ready to rock and roll(without trying to start an online revolution in the brewing community ;))

Offline roguejim

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Re: What's Brewing This Weekend - 10/1
« Reply #36 on: October 02, 2010, 04:52:19 PM »
Just finished brewing a Special Bitter per Jamil's recipe, except that I opted for Willamette hops.  Also decided to try Danstar Windsor for the first time.

Offline kgs

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Re: What's Brewing This Weekend - 10/1
« Reply #37 on: October 02, 2010, 07:02:53 PM »
Mazel tov on the house!

No brewing this weekend... Church of the Work tomorrow. For the first time ever my partner asked me if I'd like to spend the day brewing. Is it close to Christmas or something?

Did get to talk this week with one of the (of-age) students at our university who is planning his first brew very soon. Fun to be the little old library director who can talk about hop schedules and fermentation temperatures. :)
K.G. Schneider
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Offline hike20

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Re: What's Brewing This Weekend - 10/1
« Reply #38 on: October 03, 2010, 01:42:36 PM »
I bottled an AG batch of Denny's Rye IPA yesterday. Today I and brewed Jamil's Hop Bursting recipe (American Amber), also AG. I previously have brewed the Northern Brewer extract kit based on this recipe called Evil Twin. I'm real curious to see how this compares.

Offline chumley

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Re: What's Brewing This Weekend - 10/1
« Reply #39 on: October 04, 2010, 01:12:21 PM »
Saturday I brewed an old favorite recipe of mine...wheat rye ale.

Sunday I cleaned 6 kegs, and kegged a dubbel.

Offline vista

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Re: What's Brewing This Weekend - 10/1
« Reply #40 on: October 04, 2010, 03:59:39 PM »
Just finished brewing a Special Bitter per Jamil's recipe, except that I opted for Willamette hops.  Also decided to try Danstar Windsor for the first time.

ime...i've always had to warm up windsor to 70 degrees at the end of fermentation...it will tucker out, definitely does not attenuate like nottingham.
Take it easy...

Offline kgs

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Re: What's Brewing This Weekend - 10/1
« Reply #41 on: November 05, 2010, 03:55:20 PM »
Brewing a Christmas beer right out of Radical Brewing.
I was going to make a small batch of the Oatmeal Cookie (Brown) Ale right out of Radical Brewing for a Christmas beer.

Did you? and if so how is it turning out?
K.G. Schneider
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Offline bluesman

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Re: What's Brewing This Weekend - 10/1
« Reply #42 on: November 05, 2010, 04:12:52 PM »
Still working on the kegerator and the brewstand.  Probably prepare a starter for some IPA next weekend.

I'm just about finished with my kegerator.  Got the collar all stained and varnished.  Now it's just a matter of hooking everything up.  But I won't get to it this weekend since I'm heading to Chicago with the wife this afternoon for our first "getaway" in over a year!



It looks great.

Everytime I get started on mine, I get interrupted.  :(

I have the collar finished and all the fittings installed (shanks, faucets, etc..)
I just need to run the tubing.
It figures ...I'm out of town on a seminar until Sunday.
Ron Price