I really enjoyed yesterday's presentation and have placed the next three on my calendar. Another nice extra for being a member of the AHA, as I easily get the price of my membership back at my LHBS. Thanks to Stan and the staff for putting this on.
One simple request, can someone point me to a few recipes that would best highlight the New Zealand hops that were discussed? I know Stan referenced a NZ Pilsner, but I was hoping to see a few recipes as a launching point (maybe a Pils and a hazy?).