Hi All - I brewed a True Brew Porter over 2 weeks ago. "Visible" fermentation lasted about 4 days. After that I saw no activity in the air lock but decided to leave it in the fermenter for a total of 2 weeks. After 2 weeks I took an FG reading and it was 1.02. Seeing as how the instructions said to expect an FG of 1.014, I decided to wait it out a few more days and took 3 more reading (each reading 1 day apart). All of the readings were 1.02. Convinced it was done fermenting I decided to bottle, especially because porters are known to come out a little higher in the end. Well, I opened one up after 3 days and of course it was a gusher. This happened with my first batch, but after the bottles had time to condition they properly carbed up. Even though, I still can't help but feel like maybe I had a stuck fermentation on my hands and didn't realize it. My main question is this - is 6 points off on the FG a big deal?? Could I potentially have exploding bottles on my hands??? Thanks!