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Author Topic: Brutzyme/glucabuster in the mash  (Read 1006 times)

Offline MDL

  • Assistant Brewer
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Re: Brutzyme/glucabuster in the mash
« Reply #15 on: July 01, 2023, 12:47:08 pm »
Latest batch of Pilsner finished at 1.009. I added morebeer glucabuster and Brutzyme to the mash. Everything else was my typical process and ingredients. We’ll see if it’s repeatable?