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Author Topic: Briess Traditional Dark DME  (Read 2714 times)

Offline Drewch

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Re: Briess Traditional Dark DME
« Reply #15 on: August 19, 2023, 06:22:25 pm »
AFAIK, it's uncommon to taste roast in schwarzbier.

It's allowable by BJCP ("Light to moderate roasted malt flavors can give a bitter chocolate palate that is never burnt.") and present in the US versions I've had, but, yes, the one actual German example I've had was pretty devoid of roast character.
The Other Drew

Home fermentations since 2019.

Member at large of the Central Alabama Brewers Society, the League of Drews, and the Veterans of Foreign Wars.