My wife just back from three weeks in France with some friends, and while over there, she was texting me pictures of beers she loved. A lot of them were biere de gardes, that I never see in the US. For example, Ch'ti Blonde, brewered by Brasserie Castelain (around since 1926), 6.8% abv. Not surprising she loved them, she dislikes hoppy beers but usually prefers stouts and the like.
I brewed what I called a biere de garde last probably 20 years ago. Obviously I wasn't super excited with the results since it moved out of my rotation. I think back then I brewed one more for the corked flavor controversy that was ongoing in the Homebrew Digest (that dates me).
So the call is out...anyone familiar with French beers and have a killer recipe? I have some thoughts in mind but as always would welcome additional input. My thoughts are a malt heavy beer (pilsner, munich, vienna), maybe a touch of biscuit or not, and for hops Northern Brewer, Lubinski, Tettnanger, Styrian Goldings, Spalt and Hallertauer Mittelfruh are the hops I have in stock at the present time that I think would be good in a biere de garde. I also have a Bohemian pilsner in primaries due to be rack this weekend that would provide a nice Diamond lager yeast slurry for a ~7% biere de garde.