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Author Topic: Imperial yeast Mangosteeni?  (Read 360 times)

Offline JD5055

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Imperial yeast Mangosteeni?
« on: August 07, 2023, 04:10:15 pm »
Anyone have any experience with IYs new seasonal hybrid offering I10 Mangosteeni ? My LHBS owner sold me on it for a hazy. There's not a lot of info out there when it comes to how it performs at the upper and lower points of its temp range.

Offline Homebrew_kev

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Re: Imperial yeast Mangosteeni?
« Reply #1 on: September 14, 2023, 10:59:31 am »
It's a blend of Kveik strains with some diastatic positive properties.

In general Kveik gives off more yeast character in the upper bounds of the temp range - so for a NEIPA, let it ferment at 100f.