That is the Hungarian Gulyas one that is stove top made. Basically gulyas stew. What was at the BBQ with Thirsty Monk was (Kotlikovy Gulyas In Slovakian, more of a soup. Gulyas leves pronounced lev-esh in Hungarian is what they call the kettle and the soup that you had. Its just flavored a little differently and thickened with a flour butter roux.
The Segedin gulyas; or Slovakian Gulyas as it is sometimes called is different. It has loads of sauerkraut (Kysla kapusta) in it and is creamed with sour cream (kysla smotana) at the end.
I cant seem to find pics. Ill have to do it again soon and take some pics.
Found lots of good ones in my albums, Ill start moving some here.
Here is my Chirken Paprikash with Hungarian style dumplings.
I am FANATICAL about freshness.