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Author Topic: Dry yeast origin from Westmalle?  (Read 576 times)

Offline torbro

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Dry yeast origin from Westmalle?
« on: August 14, 2023, 12:39:52 am »
Is there a dry yeast that origins from the Westmalle strain?

Offline dmtaylor

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Re: Dry yeast origin from Westmalle?
« Reply #1 on: August 14, 2023, 05:25:20 am »
None are exactly from Westmalle as far as we know.  However, to get into the right ballpark, you should experiment with Lallemand Abbaye, Fermentis BE-256, or Mangrove Jack M31.

Good luck, hope you find something you like.

https://docs.google.com/spreadsheets/d/16XRUloO3WXqH9Ixsf5vx2DIKDmrEQJ36tLRBmmya7Jo/edit?usp=sharing
Dave

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Offline torbro

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Re: Dry yeast origin from Westmalle?
« Reply #2 on: August 14, 2023, 05:29:21 am »
Thanks, I'll settle for liquid yeast then.

Offline dmtaylor

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Re: Dry yeast origin from Westmalle?
« Reply #3 on: August 14, 2023, 05:32:59 am »
Thanks, I'll settle for liquid yeast then.

Sometimes that is the best way to go, until you're ready to run an experiment.  Cheers.
Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.

Offline denny

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Re: Dry yeast origin from Westmalle?
« Reply #4 on: August 14, 2023, 08:32:02 am »
Thanks, I'll settle for liquid yeast then.

I reached the same conclusion.
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