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Author Topic: Apple Season  (Read 462 times)

Offline HopDen

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Apple Season
« on: October 03, 2023, 04:56:21 pm »
Came across a recipe for apple molasses. Never heard of it. They basically take 2 gallons of unfiltered, unadulterated apple squeezings and boil hard to reduce to 1/7th of its original starting volume. Actually looks pretty amazing and the uses for it seem endless, at least in the article I read. So I was thinking that if I can add it to a cup of tea or a mixed drink I can add it into a beer recipe as a sugar addition. Question is... what style of beer would benefit from this apple molasses? Certainly a cider but I'm leaning towards beer. A Belgian perhaps? Maybe a fruity pilsner? Or possibly an Ale?


Offline Iliff Ave

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Re: Apple Season
« Reply #1 on: October 03, 2023, 05:11:33 pm »
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline HopDen

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Re: Apple Season
« Reply #2 on: October 03, 2023, 05:25:34 pm »

Offline erockrph

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Re: Apple Season
« Reply #3 on: October 05, 2023, 11:59:08 am »
I've made my own apple molasses before, and it does pick up a bit of a "cooked" flavor from the extended boil (or at least mine did). I tried it as a backsweetener in a batch of cider, but that cooked flavor stuck out like a sore thumb to me. If I were brewing with it, i'd use it in a beer with some roasted/toasted notes to help that flavor blend in. Dubbel sounds interesting. I could see it working in something like a porter or stout as well.

The best place for it is on good vanilla ice cream, though. Second best place is an apple martini.
Eric B.

Finally got around to starting a homebrewing blog: The Hop Whisperer

Offline House Of Ales

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Re: Apple Season
« Reply #4 on: October 10, 2023, 09:22:08 pm »
Apple molasses. Interesting! Apple Cider time shortly.