Last night I did 7 kg of sausage, 3.5 kg of basil/tomato/chicken and 3.5 kg of mango/chile/cilantro/chicken. Basil tomato was just too salty. Gonna try it one more time with 1/3 less salt, but mango chicken is one of our favorites.
OH and I only busted ONE casing out of 35! Overstuffing will hopefully be a thing of the past from now on. Trick is to just let the meat do the work for you with pulling the casing.
Also Euge my stuffer will hopefully be here shortly, I finished up last night just before midnight. My meat grinder is great (although ----extremely---- loud) but it's a lousy stuffer. I'm liking the idea of being able to just turn the crank instead of turn on/push with plunger/add meat/turn off/repeat.