I really, really wish you guys would stop this crap.
In the past 3 weeks The Tubercle has bought a 350 watt meat grinder, a bunch of casings, hog rings, pliers, etc. Made bratwurst and it was delicious. Just got through stuffing 5 lbs of summer sausage which is curing in the fridge. First thing in the morning I have to get up and start smoking them. I had to make a bunch of modifications to my smoker to hang the sausages.
Please stop. I don't have time to make beer now.