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Author Topic: Trub in the fermenter  (Read 888 times)

Offline redrocker652002

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Re: Trub in the fermenter
« Reply #15 on: April 20, 2024, 08:19:03 am »
I will only add my experience.  I use a BIAB setup and routinely end up with some trub at the bottom of my fermenter.  I use a banjo style screen at the bottom of the kettle and also put a colander style screen across my bucket to catch what the in kettle screen does not.  After all this, I still end up with about 1/2 inch or so of sediment at the bottom of my bucket fermenter after everything is done.  I am guessing it is some yeast and some "stuff" in the wort.  It doesn't bother me as it settles to the bottom of the keg or bottle. 

Offline KilroyWasHere

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Re: Trub in the fermenter
« Reply #16 on: May 05, 2024, 02:48:26 pm »
Thank you everyone for your input.
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Offline BrewBama

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Re: Trub in the fermenter
« Reply #17 on: May 05, 2024, 05:44:08 pm »
trüb

Trub is actually the correct spelling of the noun. The adjective is trüb (cloudy), as in ein trübes Bier.
Danke