Although my award winning Wee Heavy Recipe(NCHF 1st Place 2007) uses WY1728 , my friend that owns High Desert Brewing Company here in Las Cruces, NM brought some of his Wee Heavy over and it was marvelous. I asked him about what yeast he used and it was Nottingham. I was blown away! I never realized how versatile this yeast is, I've used it in IPA's, DIS, etc. but, never thought of it in anything Scottish. My next Scottish brew will be using this.